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Weddings & Events
Open lawns, torch-lit courtyards and suites enough for the whole baraat, under our wedding brand Avsar by Ananta.
Read more ↓What Awaits
A Ananta stay is more than a room. It's a wedding lawn, a spa ritual, a regional kitchen, or a membership that keeps you coming back — pick your reason.
Open lawns, torch-lit courtyards and suites enough for the whole baraat, under our wedding brand Avsar by Ananta.
Read more ↓Ayurvedic therapies, sunrise yoga on the ramparts, and treatment rooms scented with vetiver.
Read more ↓Each kitchen cooks its own state — thalis, curries and hill fare, kept local.
Read more ↓A flexible holiday ownership across every Ananta address and partner resorts worldwide.
See membership →Weddings & Events — Avsar by Ananta
From a 40-guest mehendi in a haveli courtyard to a 600-guest baraat across open lawns, our wedding team — Avsar by Ananta — works a full calendar year ahead, sourcing local florists, folk musicians and regional caterers so the celebration feels native to its address, not staged for it.
Every Ananta property with banquet lawns also holds a dedicated bridal suite and a green room for the families, so getting ready never competes with the guest list.
Mudra Spa & Wellness
Mudra Spa treatment menus change by property: vetiver and rose at the desert camps, coconut and turmeric on the Goa coast, pine and eucalyptus in the Himalayan foothills. Every spa opens with a consultation, in the Ayurvedic tradition, before any therapy is chosen.
Sunrise yoga runs daily on the ramparts or by the water, weather permitting, with a quieter restorative session offered each evening.
Dining, by Region
We don't run one signature menu across twelve properties. Marwari thalis and dal-baati in Jodhpur country, Goan curries and rechado along the coast, Kumaoni fare in the Solan hills — recipes are sourced from the district, and often the family, they come from.
Most properties also keep a rooftop or courtyard grill for informal evenings, alongside the main dining room.
Reserve Your Stay